BEST Ever Banana Bread (Gluten Free!)

This is…just delicious!! I couldn’t get over how deliciously moist and flavorful this turned out: when it was cool enough to eat my boyfriend and I shared a small bowl of it with spoons and it was reminiscent of a banana bread pudding!

Dry Ingredients:

  • 2 cups gluten free flour (go-to recipe)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup brown sugar
  • 1/2 cup coconut sugar
  • 1/2 tsp salt
  • 1 cup chocolate chips (optional 😉 )

Moist Ingredients:

  • 4 SUPER-ripe bananas (small-medium)
  • 2-3 eggs (if you use my flour recipe you want to use 3 for the coconut flour portion 😀 ) 
  • 1/2 cup melted coconut oil
  • 1/4 cup honey
  • 1/4 cup unsweetened almond milk
  • 1 tsp real vanilla extract

Steps:

  1. Preheat oven to 350 degrees
  2. Grease a bread pan with coconut oil
  3. Add all dry ingredients into medium bowl and whisk together and set aside
  4. Crack the eggs into a large bowl and beat with a fork until well-mixed and fluffy
  5. Peel ripened bananas onto the eggs and carefully smash with the fork until the desired texture, I left mine a little chunky
  6. Add the rest of the wet ingredients into the large bowl with the beaten eggs and smashed bananas and mix with the fork
  7. Slowly pour the dry ingredients into the wet ingredients and mix carefully with a large wooden spoon
  8. Pour mixture into greased bread pan and bake for 55-60 minutes
  9. Remove from oven and allow the banana bread to cool for about 10-15 minutes before removing from the pan

Enjoy!

 

 

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