Vegan Spice Broth/Stock

This is a tasty cheat that I discovered a few nights ago when I was preparing a recipe that called for chicken broth.

1/2 cup water

1/4 tsp cumin

1/4 tsp salt

Fresh cracked pepper

1/4 tsp cayenne pepper

I love this mix of spices for warm flavored dishes (like vegan taco filling/vegetarian enchiladas) and the best part is that it’s very inexpensive and you can make it on the fly without having to run to the store for broth/worry about using a whole container of stock before the expiration date.  Yay!

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