Yummy Gluten Free Chocolate Chip Cookies!

Sooo I made these quite a while back and this draft has been waiting for me to get over my aversion to using WordPress.  Well, I’m happy to say that I finally got over myself and can now share this delicious recipe!

(Note: I’m definitely inspired to make this recipe again soon so that I can take some pictures to add to this post! 🙂



2 cups of my go-to gluten free flour

1/2 cup coconut sugar

1/2 cup brown sugar

1 tsp baking powder

1/4 1sp baking soda

1/2 tsp salt

1 cup chocolate chips

3 eggs (omit one egg if using a gluten free flour mix that does not contain coconut)

1 overflowing tsp of real vanilla extract

1/2 cup coconut oil, melted in microwave for 20 seconds and cooled for several minutes

2 tbsp honey

Preheat oven to 325 degrees

Mix all dry ingredients except for chocolate chips in a large bowl with a whisk

Beat eggs with a fork in a medium bowl until fluffy

Add rest of wet ingredients and mix well with fork

Add chocolate chips to wet ingredients and mix thoroughly

Pour wet ingredients over dry ingredients and mix well with a spoon until entire mixture is uniform and moist

Use a spoon or an ice cream scoop to drop cookie dough onto baking sheet covered with parchment paper (there should be approximately 6 cookies on the sheet at a time)

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